COMMERCIALIZATION OF FOOD CROPS IN BUSOGA, UGANDA, AND THE RENEGOTIATION OF GENDER

Abstract

This article describes the transformation of the agricultural economy that took place as a result of the disintegration of the state provision of marketing in Uganda in the 1970s and 1980s. In this context, the article examines how the commercialization of food crops is constructing new relations of gender within agricultural production. In the transformation caused by the commercialization of food crops, men appeared to have gained total control over food production, causing the gender relations to move from a complementary to a patriarchal system. Closer examination, however, reveals an increased significance of marital bargaining and a movement from established gender roles to more negotiable relationships. The evidence underscores the continued significance of differentiated socioeconomic status to women's bargaining potential in gender relations.