On the social significance of the “cooked dinner” in South Wales-Reference-Cited by-同舟云学术

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On the social significance of the “cooked dinner” in South Wales

Published:1982-07 Issue:4-5 Volume:21 Page:677-696
ISSN:0539-0184
Container-title:Social Science Information
language:en
Short-container-title:Social Science Information

Author:

Murcott Anne

Publisher

SAGE Publications

Subject

Library and Information Sciences,General Social Sciences

Link

http://journals.sagepub.com/doi/pdf/10.1177/053901882021004011

Reference11 articles.

1. The socio‐cultural aspects of nutrition

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1. Eating with children: a practice theoretical study of foodwork in transitioning to parenthood;Food, Culture & Society;2024-01-27

2. Food, Health, and Sustainability: Choice, Care, Alternatives;Consumption and Public Life;2024

3. Culinary capital and conceptualisations of school mealtime;European Journal of Education;2023-12-11

4. “I enjoy the good foods, all of which are not good for me.” The categorization and moralization of food;Appetite;2023-12

5. The family dinner in a period of culinary transformations: A case study from Israel;Food and Foodways;2023-09-28

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