The socio‐cultural aspects of nutrition
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1972.9990282
Reference64 articles.
1. Barnett, H. G. 1953.Innovation: the bails of cultural change, 291New York: MacGraw‐Hill.
2. Bastide, R. 1950.Sociologie et Psychanalyse., 163Paris: PUF.
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