Process Evaluation of Two Interventions to Improve Health Environments in Family Child Care Homes

Author:

Williams Bethany D.12ORCID,Sisson Susan B.1,Bhattacharya Sukanya1ORCID,Merchant Cady1,Slawinski Megan1,Hildebrand Deana3,Stoner Julie A.1,Fortin-Miller Sara1,Patel Sarah M.1,Salvatore Alicia L.14

Affiliation:

1. The University of Oklahoma Health Sciences Center, USA

2. Washington State University Health Sciences Spokane, USA

3. Oklahoma State University, Stillwater, USA

4. Christiana Care Health System Value Institute, Newark, DE, USA

Abstract

Early care and education (ECE) environments influence children’s lifelong health behaviors, growth, and development. Although the number of interventions to improve health in ECE environments is increasing, few have been designed for and tested in family child care homes (FCCHs). This study reports the process evaluation of two interventions to improve FCCH health environments, both part of Happy Healthy Homes, a matched-attention randomized-controlled intervention trial conducted in Oklahoma FCCHs. Participating child care providers received one of two multicomponent interventions: (a) an intervention focused on enhancing the quality of the nutrition environment, self-efficacy, and practices or (b) an intervention focused on improving providers’ environmental health literacy, self-efficacy, and practices. Guided by “Implementation” constructs of the RE-AIM framework (i.e., reach, effectiveness, adoption, implementation, maintenance), intervention report forms and participant tracking were used to assess intervention dose delivered and interventionist-perceived challenges and successes to implementation. Interviews were conducted to obtain participant feedback after the intervention. Dose delivered was high for both interventions overall and across individual sessions, and provider feedback was positive. Implementation challenges and strengths identified for both interventions may be useful for further enhancing intervention appropriateness and success, particularly for interventions with FCCHs. Process evaluation findings indicate that the two Happy Healthy Home interventions can be conducted with high delivery and are well attended and considered to be valuable to FCCH providers.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Arts and Humanities (miscellaneous)

Reference38 articles.

1. American Academy of Pediatrics, American Public Health Association, and National Resource Center for Health and Safety in Child Care and Early Education. (2012). Preventing childhood obesity in early care and education: Selected standards from caring for our children: National Health and Safety performance standards; Guidelines for early care and education programs. https://nrckids.org/CFOC/Childhood_Obesity

2. American Public Health Association. (2019). Protecting children’s environmental health: A comprehensive framework (Policy No. 201710). https://www.apha.org/policies-and-advocacy/public-health-policy-statements/policy-database/2018/01/23/protecting-childrens-environmental-health

3. Anundson K., Sisson S. B., Anderson M., Horm D., Soto J., Hoffman L. (2018). Staff food-related behaviors and Children’s tastes of food groups during lunch at child care in Oklahoma. Journal of the Academy of Nutrition and Dietetics, 118(8), 1399–1407. https://doi.org/10.1016/j.jand.2017.07.023

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