Staff Food-Related Behaviors and Children’s Tastes of Food Groups during Lunch at Child Care in Oklahoma

Author:

Anundson KatherineORCID,Sisson Susan B.,Anderson Michael,Horm Diane,Soto Jill,Hoffman Leah

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference31 articles.

1. US Department of Agriculture. 2015 Dietary Guidelines for Americans. https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf. Accesssed January 10, 2017.

2. Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes;Butte;J Acad Nutr Diet,2010

3. Food consumption patterns of young preschoolers: Are they starting off on the right path?;Fox;J Acad Nutr Diet,2010

4. Vital signs: Fruit and vegetable intake among children—United States, 2003-2010;Kim;MMWR Morb Mortal Wkly Rep,2014

5. US Department of Education, National Center for Education Statistics. Early Childhood Program Participation Survey of the National Household Education Surveys Program 2012. https://nces.ed.gov/programs/digest/d14/tables/dt14_202.30.asp. Accessed February 20, 2016.

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