Diet and Cancer Risk in Northern Italy: An Overview from Various Case-Control Studies

Author:

La Vecchia Carlo12,Negri Eva1,Parazzini Fabio1,Marubini Ettore3,Trichopolous Dimetrios4

Affiliation:

1. Istituto di Ricerche Farmacologiche « Mario Negri », Milan

2. Institut Universitaire de Médecine Sociale et Préventive, Lausanne, Switzerland

3. Istituto di Biometria e Statistica Medica, Istituto Nazionale Tumori, Milano

4. Department of Epidemiology, Harvard School of Public Health, Boston, Mass., U.S.A.

Publisher

SAGE Publications

Subject

Cancer Research,Oncology,General Medicine

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Pharyngeal cancer prevention: evidence from a case–control study involving 232 consecutive patients;The Journal of Laryngology & Otology;2002-07

2. Vegetables, fruit, antioxidants and cancer: a review of Italian studies;European Journal of Nutrition;2001-12-01

3. Cancer and the Mediterranean Diet;The Mediterranean Diet;2001-01-23

4. Fish consumption and cancer risk;The American Journal of Clinical Nutrition;1999-07-01

5. The preventive role of diet in prostatic disease;British Journal of Urology;1996-04

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