Vitamin A and other dietary factors in the etiology of esophageal cancer-Reference-Cited by-同舟云学术

Vitamin A and other dietary factors in the etiology of esophageal cancer

Published:1987-01-01 Issue:1-2 Volume:10 Page:29-37
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Decarli Adriano¹²,Liati Paola³,Negri Eva³⁴,Franceschi Silvia⁵,La Vecchia Carlo³

Affiliation:

1. a Istituto di Statistica Medica , Universita di Milano and Istituto Nazionale per lo Studio e la Cura dei Tumori , Via Venezian 1, Milan, 20133, Italy

2. b Istituto di Statistica e Ricerca Operativa , Università di Trento , Trento, 38100, Italy

3. c Istituto di Ricerche Farmacologiche “Mario Negri,” , Milan, 20157, Italy

4. d Consorzio Interuniversitario Lombardo per l'Elaborazione Automatica (CILEA) , Segrate, Milan, 20090, Italy

5. e Centro di Riferimento Oncologico , Aviano, Pordenone, 33081, Italy

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635588709513938

Reference17 articles.

1. THE GEOGRAPHIC PATHOLOGY OF CANCER OF THE OESOPHAGUS

2. Geographical Variation of Cancer Mortality in Italy

3. Cancer Mortality in Broad Italian Geographical Areas, 1975-1977

4. Environmental Factors and Cancer Mortality in Italy: Correlational Excercise

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