Public Perception of Food Safety
Author:
Affiliation:
1. Food Policy Research Unit, School of Biomedical Sciences, University ofBradford, Bradford, West Yorkshire BD 7 IDP
Publisher
SAGE Publications
Subject
Public Health, Environmental and Occupational Health
Link
http://journals.sagepub.com/doi/pdf/10.1177/146642408810800407
Reference4 articles.
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Public Perceptions about Food Safety in the United States and Japan1;Rural Sociology;2010-02-03
2. Consumer Perceptions of Food-Related Hazards and Correlates of Degree of Concerns about Food;Journal of the Korean Society of Food Science and Nutrition;2005-01-01
3. Attitudes Towards Food Safety and the Environment: A Comparison of Conswners in Japan and the U.S.1;Rural Sociology;1998-09
4. Demand for healthful meat, poultry and fish products;Production and Processing of Healthy Meat, Poultry and Fish Products;1997
5. Bibliography;Health Systems Research;1991
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