Public Perceptions about Food Safety in the United States and Japan1-Reference-Cited by-同舟云学术

Public Perceptions about Food Safety in the United States and Japan1

Published:2010-02-03 Issue:2 Volume:57 Page:235-249
ISSN:0036-0112
Container-title:Rural Sociology
language:en
Short-container-title:

Author:

Jussaume Raymond A.,Judson D. H.

Publisher

Wiley

Subject

Sociology and Political Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1549-0831.1992.tb00465.x/fullpdf

Reference43 articles.

1. Analysis and Inference in Cross-National Survey Research

2. Life status changes and changes in consumer preferences and satisfaction;Andreasen;Journal of Consumer Research,1984

3. A cross-national survey of consumer attitudes towards marketing practices, consumerism and governmental regulations;Barksdale;Columbia Journal of World Business,1982

4. Worriers and non-worriers among consumers' about farmers' use of pesticides;Bealer;Journal of Consumer Affairs,1968

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer concern about food safety hazards along the vegetables value chain in Bangladesh;Social Sciences & Humanities Open;2023

2. Social Acceptability of Cisgenic Plants: Public Perception, Consumer Preferences, and Legal Regulation;Concepts and Strategies in Plant Sciences;2023

3. Food safety concerns and food defense support: a cross-cultural study;Journal of Risk Research;2022-08-10

4. Food Safety Knowledge and Self-reported Practices among Saudi Women;Current Nutrition & Food Science;2021-09-10

5. Predictors of public attitudes toward controversial science 1979–1990;Journal of Risk Research;2019-08-12