Problems of Human Protein Nutrition
Author:
Affiliation:
1. Reader in Nutrition, Queen Elizabeth College, University of London
Publisher
SAGE Publications
Subject
Public Health, Environmental and Occupational Health
Link
http://journals.sagepub.com/doi/pdf/10.1177/146642406908900508
Reference6 articles.
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Rise and Demise of Multi-Purpose Food in India: Food Technology, Population Control and Nutritional Development in the Post-War Era, c. 1944–66;South Asia: Journal of South Asian Studies;2021-01-02
2. Improvement of Supramine and development of new food mixtures for the young II. Development of new food mixtures for the young;Zeitschrift für Ernährungswissenschaft;1980-12
3. AUTOINHIBITION OF P.H.A. RESPONSE BY CHRONIC-LYMPHOCYTIC-LEUKÆMIA SERUM;The Lancet;1974-09
4. PROTEIN REQUIREMENT;The Lancet;1974-09
5. Nutrification of foods with added Vitamin A;C R C Critical Reviews in Food Technology;1974-01
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