Improvement of Supramine and development of new food mixtures for the young II. Development of new food mixtures for the young-Reference-Cited by-同舟云学术

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Improvement of Supramine and development of new food mixtures for the young II. Development of new food mixtures for the young

Published:1980-12 Issue:4 Volume:19 Page:302-306
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

El-Shobaki F. A.,Hegazi S. M.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02023793.pdf

Reference13 articles.

1. Hassan, Ali, S. R. Morcos, Sorya El-Zamzami: Gaz. Egypt. Ped. Assoc.8, 487 (1960).

2. Panemangalore, M., Joseph M. Kantha, Rao, Narayana, N. Subramanian, K. Indinamma, D. S. Bhatia, M. Swaminathan, A. Sreenivasan, V. Subramanian: J. Food Sci.11, 199 (1962).

3. Tannous, R. I., J. W. Cowan, F. Rinnu, R. J. Asfour, Z. I. Sabry: Am. J. Clin. Nutr.17, 143 (1965).

4. Lateefa Knan: J. Nutr. and Dietet.6, 234 (1969).

5. Bender, A. E.: Royal Society of Health Journal,89, 221 (1969).

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