Copper deficiency in world crops
Author:
Affiliation:
1. Department of Botany and Biochemistry, Westfield College (University of London), Hampstead, London NW3 7ST, UK
Abstract
Publisher
SAGE Publications
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology
Link
http://journals.sagepub.com/doi/pdf/10.1177/003072708401300105
Reference52 articles.
1. GartrellJ. W., In ‘Copper in Soils and Plants’. (LoneraganJ. F. eds.) pp. 313–349. Academic Press, Sydney, 1981.
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