Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France)-Reference-Cited by-同舟云学术

Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France)

Published:2016-02 Issue:2 Volume:11 Page:1934578X1601100
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Sutour Sylvain¹,Luro François²,Bradesi Pascale¹,Casanova Joseph¹,Tomi Félix¹

Affiliation:

1. Université de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, 20000 Ajaccio, France

2. UMR 1390 AGAP, INRA, 20230 San Ghjulianu, France

Abstract

Fruit oil from five species of kumquat ( Fortunella japonica, F. margarita, F. crassifolia, F. obovata, and F. hindsii) grown in the same pedoclimatic conditions have been analyzed by a combination of chromatographic and spectroscopic techniques. The compositions of the five fruit oils were strongly dominated by limonene (84.2–96.3%). Other components present with appreciable contents were myrcene (1.3–12.9%) and germacrene D (0.3–2.4%).

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1601100231

Reference31 articles.

1. Identification of Volatiles from Kumquats and Their Biological Activities

2. Chemical analyses of the essential oils of three Fortunella cultivars and a Greek traditional Kumquat Liqueur

3. Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel

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