Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel-Reference-Cited by-同舟云学术

Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel

Published:2012-03-12 Issue:3 Volume:13 Page:3382-3393
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Wang Yong-Wei,Zeng Wei-Cai,Xu Pei-Yu,Lan Ya-Jia,Zhu Rui-Xue,Zhong Kai,Huang Yi-Na,Gao Hong

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/13/3/3382/pdf

Reference28 articles.

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2. 3′,5′-Di-C-β-glucopyranosylphloretin, a flavonoid characteristic of the genus Fortunella;Ogawa;Phytochemistry,2001

3. Antioxidant activity in meiwa kumquat as affected by environmental and growing factors;Kondo;Environ. Exp. Bot,2005

4. Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour, Swingle cv. Ovale) fruits;Schirra;J. Agric. Food Chem,2008

5. Antimicrobial action of Citrus oils;Subba;J. Food Sci,1967

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