Citrus Essential Oil of Nigeria Part V: Volatile Constituents of Sweet Orange Leaf Oil (Citrus sinensis)-Reference-Cited by-同舟云学术

Citrus Essential Oil of Nigeria Part V: Volatile Constituents of Sweet Orange Leaf Oil (Citrus sinensis)

Published:2011-06 Issue:6 Volume:6 Page:1934578X1100600
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Kasali Adeleke A.¹,Lawal Oladipupo A.¹,Eshilokun Adeolu O.²,Olaniyan Abayomi A.³,Opoku Andy R.⁴,Setzer William N.⁵

Affiliation:

1. Department of Chemistry, Lagos State University, P.M.B 1087 Apapa, Lagos, Nigeria

2. Chemistry Department, University of Limpopo, Medunsa campus, South Africa

3. National Horticultural Research Institute, Idi Ishin, Jericho Reservation Area, Ibadan Oyo State Nigeria

4. Department of Biochemistry & Microbiology, University of Zululand, KwaDlangezwa, South Africa

5. Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA

Abstract

The volatile oils extracted from leaves of eight cultivars of Citrus sinensis (L) Osbeck were comprehensively analysed by a combination of GC and GC-MS. Fifty four constituents accounting for 82.3-98.2% were identified. Sabinene (20.9-49.1%), δ-3-carene (0.3-14.3%), ( E)-β-ocimene (4.4-12.6%), linalool (3.7-11.1%) and terpinen-4-ol (1.7-12.5%) were the major constituents that are common to all the volatile oils. In addition, a cluster analysis was carried out and indicated at least four different chemotypes for the C. sinensis cultivars.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1100600629

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