1. Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, N. Tesle 10/V, HR-21000 Split, Croatia
2. Department of Mediterranean Crops, University of Dubrovnik, Marka Marojice 4, HR-20000 Dubrovnik, Croatia
3. Department of Food Technology, Marko Marulić Polytechnic in Knin, Petra Krešimira IV 30, HR-22300 Knin, Croatia
4. Department of Process Engineering, Faculty of Food Technology, University of J. J. Strossmayer, Franje Kuhača 18, HR-18000 Osijek, Croatia
5. Division of Organic Chemistry and Biochemistry, Ruđer Bošković Institute, Bijenička c. 54, HR-10000 Zagreb, Croatia