A New Phytochemical and Anti-oxidant and Anti-inflammatory Activities of Different Lactuca sativa L. var. crispa Extracts

Abstract

The phytochemical composition of Lactuca sativa L. var. crispa, commonly known as crisphead lettuce, from Morocco has been re-investigated for the presence of oxyprenylated cinnamic acid and coumarin derivatives. In the mean time also the anti-oxidant and anti-inflammatory effects of extracts from leaves obtained by the use of a Soxhlet apparatus have been assessed. The extracts had a high content of polyphenols with remarkable differences ranging from 0.19 to 0.38 mg gallic acid eq/mg, while the content of flavonoids ranged from 3.75 to 9.64 mg catechin eq/g. The hydroalcoholic extract with a polarity index of 5.8 displayed the best anti-oxidant, radical scavenging, and anti-inflammatory activities. The same extracts were screened by reverse-phase HPLC-UV/V analysis for the presence of biologically active oxyprenylated phenylpropanoids. Only 4'-geranyloxyferulic acid was recorded in detectable amounts. Results described herein enforce the nutraceutical value and depict a potential chemopreventive dietary feeding role for crisphead lettuce.