Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

Author:

Pinto EdgarORCID,Almeida Agostinho A.ORCID,Aguiar Ana A.ORCID,Ferreira Isabel M.P.L.V.O.ORCID

Funder

FCTFCT (Portuguese Foundation for Science and Technology)

European UnionEuropean Union (FEDER funds through COMPETE)

National FundsNational Funds (FCT)

European UnionEuropean Union (FEDER funds)

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison;Alarcon-Flores;Food Chem.,2014

2. Effects of nitrate supply on plant growth, nitrate accumulation, metabolic nitrate concentration and nitrate reductase activity in three leafy vegetables;Chen;Plant Sci.,2004

3. Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study;Crowe;Eur. Heart J.,2011

4. Methods of sampling for the official control of pesticide residues in and on products of plant and animal origin;Directive,2002

5. Opinion of the Scientific Panel on Contaminants in the Food chain on a request from the European Commission to perform a scientific risk assessment on nitrate in vegetables;EFSA;EFSA J.,2008

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