Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli Globiferum Fruits-Reference-Cited by-同舟云学术

Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli Globiferum Fruits

Published:2008-11 Issue:11 Volume:3 Page:1934578X0800301
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Stojković Dejan¹,Glamočlija Jasmina¹,Soković Marina¹,Grubišić Dragoljub¹,Petrović Silvana²,Kukić Jelena²,Ristić Mihailo³

Affiliation:

1. Mycological Laboratory, Institute for Biological Research, 11000 Belgrade, Serbia

2. Institute of Pharmacognosy, Faculty of Pharmacy, 11221 Belgrade, Serbia

3. Institute for Medicinal Plant Research, 11000 Belgrade, Serbia

Abstract

The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by γ-terpinene (7.7% and 6.6%), α-pinene (7.2% and 4.4%), and β-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X0800301129

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