Glycosylation of Quercetin with Cultured Plant Cells and Cyclodextrin Glucanotransferase-Reference-Cited by-同舟云学术

Glycosylation of Quercetin with Cultured Plant Cells and Cyclodextrin Glucanotransferase

Published:2014-05 Issue:5 Volume:9 Page:1934578X1400900
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Shimoda Kei¹,Kubota Naoji¹,Hamada Manabu²,Uesugi Daisuke³,Tanigawa Masato⁴,Hamada Hatsuyuki⁵,Hamada Hiroki³

Affiliation:

1. Department of Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan

2. Institut de Chimie Organique et Analytique, Université d'Orléans, CNRS UMR 6005, BP 6759, 45067 Orleans, France

3. Department of Life Science, Faculty of Science, Okayama University of Science, 1-1 Ridai-cho, Kita-ku, Okayama 700-0005, Japan

4. Department of Physics, Faculty of Medicine, Oita University, 1-1 Hasama-machi, 879-5593 Oita, Japan

5. National Institute of Fitness and Sports in Kanoya, 1 Shiromizu-cho, Kagoshima 891-2390, Japan

Abstract

Quercetin was glucosylated by cultured plant cells of Ipomoea batatas to its 3- and 7- O-β-D-glucosides, and 3,7- O-β-D-diglucoside. On the other hand, further glycosylation of quercetin 3-O-β-D-glucoside by cyclodextrin glucanotransferase gave the 3-O-β-maltoside, 3-O-β-maltotrioside, and 3-O-β-maltotetraosides of quercetin.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1400900514

Reference9 articles.

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