Phytotoxic and Antibacterial Activity of Essential Oil of New Peppermint Cultivar-Reference-Cited by-同舟云学术

Phytotoxic and Antibacterial Activity of Essential Oil of New Peppermint Cultivar

Published:2016-11 Issue:11 Volume:11 Page:1934578X1601101
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Grul'ová Daniela¹,De Martino Laura²,Mancini Emilia²,Tkáčiková L'udmila³,Šalamon Ivan¹,Fejer Jozef¹,De Feo Vincenzo²

Affiliation:

1. Department of Ecology, Faculty of Humanities and Natural Sciences, University of Prešov, 17 November St, 08116, Prešov, Slovak Republic

2. Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132-84084, Fisciano, (Salerno), Italy

3. Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy, Komenského 73, 040 01, Košice, Slovak Republic

Abstract

A new menthol cultivar of Mentha x piperita L. bred in East Slovakia was evaluated for the biological activity of its essential oils (EOs). The content and composition of the EO components changed during plant development and the different effects of samples collected each month (April - September) within the growing season were noted. EOs are considered to be an important source of potential allelochemicals. Changes in EO composition influenced phytotoxic activity. Stimulation and inhibition of seed germination and root elongation occurred with different EO concentrations. The four tested bacterial strains presented different resistance to the samples collected in different growing periods.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1601101124

Reference30 articles.

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5. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

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