Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species-Reference-Cited by-同舟云学术

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Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species

Published:2010-06-10 Issue:11 Volume:90 Page:1827-1836
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hussain Abdullah I,Anwar Farooq,Nigam Poonam S,Ashraf Muhammad,Gilani Anwarul H

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4021/fullpdf

Reference29 articles.

1. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. spp. longifolia;Gulluce;Food Chem,2007

2. Chemical composition and antimycotic activity of the essential oils of corn mint (Mentha arvensis) and lemon grass (Cymbopogon flexuosus) against human pathogenic fungi;Pandey;Pharm Biol,2003

3. Antimicrobial screening of Mentha piperita essential oils;Iscan;J Agric Food Chem,2002

4. Biochemical activities of Iranian Mentha piperita L. and Mentha communis L. essential oils;Yadegarinia;Phytochemistry,2006

5. Anti-oxidant activity and total phenolic content of some Asian vegetables;Kaur;Int J Food Sci Technol,2002

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4. Bioactive potential of Mentha arvensis L. essential oil;Journal of Environmental Science and Health, Part B;2024-08-27

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