Floral Scent Composition of Plumeria Tuberculata Analyzed by HS-SPME-Reference-Cited by-同舟云学术

Floral Scent Composition of Plumeria Tuberculata Analyzed by HS-SPME

Published:2012-01 Issue:1 Volume:7 Page:1934578X1200700
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Báez Disnelys¹,Pino Jorge A.²,Morales Diego¹

Affiliation:

1. Suchel Fragancia, Calzada Varona No. 16856, La Habana, Cuba

2. Instituto de Investigaciones para la Industria Alimentaria, Carretera al Guatao km 3½, La Habana 19200, Cuba

Abstract

The headspace volatile compounds of the flowers of Plumeria tuberculata Lodd. were analyzed by solid phase microextraction coupled with capillary gas chromatography/mass spectrometry. Twenty-five compounds were identified, representing 100% of the total composition. The volatile fraction was characterized by oxygenated monoterpenes (79.6%), oxygenated sesquiterpenes (8.4%), sesquiterpene hydrocarbons (7.6%), and benzenoid esters (2.6%). The major components were geraniol (34.9%), citronelol (21.5%) and geranial (16.2%), and they were found to make the major contribution to the typical scent of this flower.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1200700134

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