Food skills group value, meaning, and use with inpatients in a mental health setting
Author:
Affiliation:
1. Winnipeg Regional Health Authority, Winnipeg, MB, Canada
2. Department of Occupational Therapy, College of Rehabilitation Sciences, University of Manitoba, Winnipeg, MB, Canada
Abstract
Funder
Health Sciences Centre Foundation
Publisher
SAGE Publications
Subject
Occupational Therapy
Link
http://journals.sagepub.com/doi/pdf/10.1177/0308022618823660
Reference20 articles.
1. Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions
2. Using thematic analysis in psychology
3. What's Cooking? Theory and Practice in the Kitchen
4. Influences on the Food Choice Behaviors of Adults With Severe Mental Illness
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3. Occupational therapy and cooking: A scoping review and future directions;Scandinavian Journal of Occupational Therapy;2023-12-08
4. Individuals with Eating Disorders’ Perspectives on a Meal Preparation Intervention;Occupational Therapy in Mental Health;2023-09-28
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