Author:
Warthesen Joseph J.,Vickers Zata M.,Whitney-West Stella,Wolf Isabel D.
Subject
Sociology and Political Science,Cultural Studies
Reference21 articles.
1. Changes in the nutrient composition of potatoes during home preparation: II. Vitamins;Augustin;American Potato Journal,1978
2. Microwave vs. conventional cooking of vegetables at high altitude. Journal of;Bowman;The American Dietetic Association,1971
3. Effect of various cooking methods upon subjective qualities and nutritive values of vegetables;Brinkman;Food Research,1942
4. Fuel consumption by cooking appliances;Drew;Journal of the American Dietetic Association,1978
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17 articles.
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