Dietary Fat in Developing Countries-Reference-Cited by-同舟云学术

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Dietary Fat in Developing Countries

Published:1998-01 Issue:3 Volume:19 Page:251-267
ISSN:0379-5721
Container-title:Food and Nutrition Bulletin
language:en
Short-container-title:Food Nutr Bull

Author:

Beare-Rogers Joyce,Ghafoorunissa ,Korver Onno,Rocquelin Gérard,Sundram Kalayan,Uauy Ricardo

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/156482659801900307

Reference68 articles.

1. Mortality by cause for eight regions of the world: Global Burden of Disease Study

2. Cholesterolaemic Effects of the Saturated Fatty Acids of Palm Oil

3. Dietary fatty acid thresholds and cholesterolemia

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Examining Ban on the Blending of Mustard Oil in India: A Food Nutrition Perspective;IIM Kozhikode Society & Management Review;2022-12-27

2. Association of the Familial Coexistence of Child Stunting and Maternal Overweight with Indigenous Women in Guatemala;Maternal and Child Health Journal;2017-07-12

3. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India;BioMed Research International;2016

4. Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians;International Journal of Food Sciences and Nutrition;2012-10

5. Sesame: Overcoming the Abiotic Stresses in the Queen of Oilseed Crops;Improving Crop Resistance to Abiotic Stress;2012-03-30

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