Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians-Reference-Cited by-同舟云学术

Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians

Published:2012-10 Issue:2 Volume:64 Page:131-139
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Lakshmipriya Nagarajan,Gayathri Rajagopal,Praseena Kallingal,Vijayalakshmi Parthasarathy,Geetha Gunasekaran,Sudha Vasudevan,Krishnaswamy Kamala,Anjana Ranjit Mohan,Henry Jeyakumar,Mohan Viswanathan

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2012.728197

Reference48 articles.

1. The metabolic syndrome—a new worldwide definition

2. Harmonizing the Metabolic Syndrome

3. Prevalence of diabetes and prediabetes (impaired fasting glucose and/or impaired glucose tolerance) in urban and rural India: Phase I results of the Indian Council of Medical Research–INdia DIABetes (ICMR–INDIAB) study

4. Are diets high in omega-6 polyunsaturated fatty acids unhealthy?

5. Prevalence of metabolic syndrome using WHO, ATPIII and IDF definitions in Asian Indians: the Chennai Urban Rural Epidemiology Study (CURES-34)

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