Multiple-Micronutrient Fortification Technology Development and Evaluation: From Lab to Market-Reference-Cited by-同舟云学术

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Multiple-Micronutrient Fortification Technology Development and Evaluation: From Lab to Market

Published:2003-10 Issue:4_suppl2 Volume:24 Page:S111-S119
ISSN:0379-5721
Container-title:Food and Nutrition Bulletin
language:en
Short-container-title:Food Nutr Bull

Author:

Mehansho Haile,Mellican Renee I.,Hughes Don L.,Compton Don B.,Walter Tomas

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/15648265030244S208

Reference23 articles.

1. Iron Deficiency

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of Flavor in Health and Wellness Food Products;Flavor-Associated Applications in Health and Wellness Food Products;2024

2. Production, iron analysis and consumer perception of functional Thai Sinlek iron rice ( Oryza sativa ) drink;International Journal of Food Science & Technology;2020-10-16

3. Industrial processing of condiments and seasonings and its implications for micronutrient fortification;Annals of the New York Academy of Sciences;2015-08-27

4. Colloidal stability and chemical reactivity of complex colloids containing Fe3+;Food Chemistry;2014-07

5. Comparative study of the oral absorption of microencapsulated ferric saccharate and ferrous sulfate in humans;European Journal of Nutrition;2013-07-27

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