Affiliation:
1. Department of Environmental Science, Faculty of Science, University of Sidi Bel-Abbès, BP 89 Hai Larbi BenMhidi, Algeria
2. Laboratoire de chimie organique appliqué, Faculté des sciences Semlalia, Université Cadi Ayyad, Marrakech, Morocco
Abstract
The oleoresin of Pistacia atlantica Desf. ssp. atlantica, growing wild in different arid and semi-arid regions of Algeria, is a popular naturally-occurring chewing gum and has been used traditionally in the treatment of peptic ulcer. GC/MS analysis of the essential oil obtained from solvent distillation of the fresh oleoresin has led to the identification of many terpenoids: α-pinene (39.4%), β-pinene (12.9%), carvacrol (11.8%), pinocarvone (5.5%), limonene (5.1%), germacrene-D (2.4%), trans-pinocarveol (2.1%), camphenol (2%), borneol (2%), α-terpene (1.8%), p-cymene (1.7%), terpinolene (1.4%), terpinene-4-ol (1.4%), isopinocarveol (1.1%) and verbenene (1.0%). Other minor constituents were also identified.
Subject
Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine
Cited by
5 articles.
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