RP-HPLC Analysis and Antidiabetic Activity of Swertia paniculata

Author:

Negi Jagmohan S.12,Singh Pramod2,Pant Geeta Joshi née2,Rawat Mohan S. M.2

Affiliation:

1. Herbal Research and Development Institute, Gopeshwar (Chamoli)-246401, Uttarakhand, India

2. Department of Chemistry, HNB Garhwal University, Srinagar (Garhwal)-246 174, Uttarakhand, India

Abstract

1,2,6,8-Tetrahydroxyxanthone (SR1) and 2,8-dihydroxy-1,6-dimethoxyxanthone (SR2) have been qualitatively and quantitatively determined in leaves and rhizomes of Swertia paniculata. The methanol extracts were analyzed on a C18 column using MeOH and H2O as mobile phase at a flow rate of 1 mL/min. Identification was achieved using an UV variable Λ detector set at 260 nm. Variation in the bioactive compounds with respect to season and altitude was determined, along with the examination of the antidiabetic activity of the plant. The maximum concentration of SR1 and SR2 was found in leaves collected from Tungnath (3600 m), Uttarakhand, India, in October. The blood sugar level in alloxan induced rats was decreased by 51.0% by the methanol extract of the leaves. Overall, results showed that the concentration of bioactive compounds increased with altitude. October was the period of prime potency and should be the time of harvest for S. paniculata.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Reference14 articles.

1. GaurRD. (1999) Flora of the District Garhwal, North West Himalaya, Trans Media, Srinagar Garhwal, India. 409.

2. Chemical Constituents of Swertia paniculata*

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