Processing and Water Absorption Behavior of Foamed Potato Starch
Author:
Affiliation:
1. Department of Materials and Manufacturing Technology, Chalmers University of Technology, SE-412 96 Göteborg, Sweden
2. Department of Materials and Manufacturing Technology, Chalmers University of Technology, SE-412 96 Göteborg, Sweden,
Abstract
Publisher
SAGE Publications
Subject
Materials Chemistry,Polymers and Plastics,General Chemistry
Link
http://journals.sagepub.com/doi/pdf/10.1177/0021955X10377802
Reference34 articles.
1. Thermoplastic Starch
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3. Rigid Polyurethane Foam Prepared from Extruded Starch-Derived Glycol Glucosides as Chemical Intermediates
4. Structure and mechanical properties of brittle starch foams
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