Structure and mechanical properties of brittle starch foams-Reference-Cited by-同舟云学术

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Structure and mechanical properties of brittle starch foams

Published:1992-03 Issue:6 Volume:27 Page:1469-1474
ISSN:0022-2461
Container-title:Journal of Materials Science
language:en
Short-container-title:J Mater Sci

Author:

Warburton S. C.,Donald A. M.,Smith A. C.

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

http://link.springer.com/content/pdf/10.1007/BF00542905.pdf

Reference12 articles.

1. L. J. Gibson and M. F. Ashby, Proc. Soc. A382 (1982) 25.

2. M. F. Ashby, Metall. Trans. A14 (1983) 1755.

3. L. J. Gibson and M. F. Ashby, “Cellular Solids: Structure and Properties” (Pergamon Press, Oxford, 1988).

4. J. M. Harper, “Extrusion of Foods” (CRC Press, Boca Raton, 1981).

5. E. Baer, “Engineering Design for Plastics” (Chapman and Hall, New York, 1964).

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