Molecular and Immunological Characterization of a Wheat Serine Proteinase Inhibitor as a Novel Allergen in Baker's Asthma-Reference-Cited by-同舟云学术

Molecular and Immunological Characterization of a Wheat Serine Proteinase Inhibitor as a Novel Allergen in Baker's Asthma

Published:2008-05-19 Issue:11 Volume:180 Page:7451-7460
ISSN:0022-1767
Container-title:The Journal of Immunology
language:en
Short-container-title:J Immunol

Author:

Constantin Claudia,Quirce Santiago,Grote Monika,Touraev Alisher,Swoboda Ines,Stoecklinger Angelika,Mari Adriano,Thalhamer Josef,Heberle-Bors Erwin,Valenta Rudolf

Publisher

The American Association of Immunologists

Subject

Immunology,Immunology and Allergy

Reference47 articles.

1. Baker’s asthma: Still among the most frequent occupational respiratory disorders☆☆☆★

2. Baker's asthma

3. Allergic Sensitization, Symptoms, and Lung Function Among Bakery Workers as Compared With a Nonexposed Work Population

4. Exposure-response relationships of occupational inhalative allergens

5. Evaluation of the prevalence of antiwheat-, anti-flour dust, and anti—α-amylase specific IgE antibodies in US blood donors

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