Qualitative proteomic comparison of metabolic and CM-like protein fractions in old and modern wheat Italian genotypes by a shotgun approach

Author:

Di Francesco Antonella,Saletti RosariaORCID,Cunsolo VincenzoORCID,Svensson BirteORCID,Muccilli VeraORCID,Vita Pasquale DeORCID,Foti SalvatoreORCID

Funder

Bio-Nanotech Research and Innovation Tower

Italian Ministry for Education

University and Research MIUR

Piano della Ricerca di Ateneo

University of Catania

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference51 articles.

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2. The contribution of wheat to human diet and health;Shewry;Food. Energy Sec.,2015

3. Chemical composition and nutritional quality of wheat grain;Šramkováa;Acta Chim. Slov.,2009

4. Mass spectrometry in food proteomics: a tutorial;Cunsolo;J. Mass Spectrom.,2014

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