Can coffee consumption lower the risk of Alzheimer’s disease and Parkinson’s disease? A literature review-Reference-Cited by-同舟云学术

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Can coffee consumption lower the risk of Alzheimer’s disease and Parkinson’s disease? A literature review

Published:2017 Issue: Volume:3 Page:507-514
ISSN:1734-1922
Container-title:Archives of Medical Science
language:
Short-container-title:aoms

Author:

Wierzejska Regina

Publisher

Termedia Sp. z.o.o.

Subject

General Medicine

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved Functions of Fermented Coffee by Lactic Acid Bacteria;Applied Sciences;2024-08-28

2. Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review;The Journal of Nutritional Biochemistry;2024-07

3. Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body;Molecules;2024-05-09

4. From cup to clock: exploring coffee's role in slowing down biological aging;Food & Function;2024

5. Coffee and the Brain: A Comprehensive Review of Its Neurological and Psychiatric Effects;Journal of the Indian Academy of Geriatrics;2024-01

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