Determination of Feed Quality and Mallow Organic Residues

Abstract

In this article, the quality of forage in pastures and meadows of the Ganja-Kazakh region was determined. Malva L., a species of the genus found in the Ganja-Kazakh region, introduced Malva erecta Presl. The number of remains of representatives of the Duzkalkhan species in the branches, the chemical composition of the green mass and roots were investigated. The main indicators of the chemical composition characterizing the importance of the feed include the content of dry matter, wet protein, nitrogen-free extractive substances, lipids, wet fibre, macroelements, ascorbic acid, carotene, etc. Given that the soil biomass of five sorghum species has been studied, the chemical composition of their seeds, plucked and harvested residues depending on a number of factors – duration, sowing method, effect of fertilizers, interaction of components, harvesting period, and annual conditions. The amount of uprooted stubble is reduced to a greater extent than mowed stubble. The nutritional value of a plant significantly depends on the content of nutrients, mineral elements and vitamins in the dry mass. The bud formation phase has less dry matter in the total above ground biomass compared to the flowering and fruiting phases. In terms of species, Malva sylvestris (Forest mallow) had the most dry matter in this period, and Malva nicaeensis (Turkmen mallow) had the least amount of dry matter. The amount of organic remains is highest in Malva pusilla species, and the smallest in Malva nicaeensis species, in contrast to roots.