1. Mujoriya, R.A. Study on wheat grass and its nutritive value. Fd. Sci. Qual. Manag., 2011, 2, 1-8.
2. Kashudhan, H., Dixit A. and A. Upadhyay. Development of wheat grass-pomegranate blended therapeutical juice using response surface methodology. J. Pharmac. Phytochem., 2017, 6, 338-345.
3. Kulkarni, S., Tilak, J., Acharya, R., Rajurkar, N., Devasagayam, T. and Reddy, A. Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L) as a function of growth under different conditions. Phytother. Res., 2006, 20, 218-227.
4. George, W, Latimer J. 2012. Official Methods of Analysis of AOAC International 19th edition, volume II. Association of Official Analytical Chemists. Gaithrs burg, Maryland, USA. 2012, 20877-2417.
5. Wruss, J., Waldenberger, G., Heumer, S. and Uygun, P. Compositional characteristics of commercial beetroot varieties grown in Upper Austria. J. Fd. Compos. Analy., 2015, 42, 46-55.