Compositional characteristics of commercial beetroot products and beetroot juice prepared from seven beetroot varieties grown in Upper Austria

Author:

Wruss Jürgen,Waldenberger Gundula,Huemer Stefan,Uygun Pinar,Lanzerstorfer Peter,Müller Ulrike,Höglinger Otmar,Weghuber JulianORCID

Funder

European Fund for Regional Development

government of Upper Austria

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

5. The effects of nitrate, nitrite and N-nitroso compounds on human health: a review;Bruning-Fann;Veterinary and Human Toxicology,1993

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