Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases-Reference-Cited by-同舟云学术

Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases

Published:2003-01 Issue:6 Volume:160 Page:667-673
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Wakabayashi Kazuyuki,Hoson Takayuki,Huber Donald J.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference38 articles.

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2. Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening;Almeida;Physiol Plant,1999

3. New method for quantitative determination of uronic acids;Blumenkrantz;Anal Biochem,1973

4. Immobilized and free apoplastic pectin methylesterases in mung bean hypocotyl;Bordenave;Plant Physiol,1994

5. Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates;Brummell;Plant Physiol,1997

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