A Mixed Culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei Inhibits Food Spoilage Yeasts-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A Mixed Culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei Inhibits Food Spoilage Yeasts

Published:2004-01 Issue:2 Volume:27 Page:229-237
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Schwenninger Susanne Miescher,Meile Leo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Cited by 70 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Lactobacillaceae strains and consortia to produce propionate‐containing fermentates as biopreservatives;Microbial Biotechnology;2024-02

2. Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives;Microorganisms;2023-07-27

3. Anti-Candida activity and industrial properties of Pediococcus pentosaceus NOA-2142 isolate from traditional pickled gherkin;International Journal of Agriculture, Environment and Food Sciences;2022-09-20

4. Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review;Frontiers in Microbiology;2022-01-26

5. Antifungal activity of lactic acid bacteria and their application in food biopreservation;Advances in Applied Microbiology;2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP