Prevalence and growth of pathogens on salad vegetables, fruits and sprouts

Author:

Viswanathan Poorna,Kaur Randhir

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference30 articles.

1. Survival and growth of Escherichia coli 0157: H7 on salad vegetables;Abdul-Rauouf;Appl. Environ. Microbiol.,1993

2. Antimicrobial susceptibility testing by standardized single disc method;Bauer;Am. J. Clin. Pathol.,1966

3. Inhibitory effect of raw carrots on Listeria monocytogenes;Beuchat;Appl. Environ. Microbiol.,1990

4. Fruits and Vegetables;Brackett,1992

5. Center for Disease Control (CDC): Outbreaks of Shigella sonnei infection associated with eating fresh parsley Unites States and Canada, July–August 1998. MMWR 48, 285–289(1999)

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