Clostridium thermobutyricum: growth studies and stimulation of butyrate formation by acetate supplementation

Author:

Canganella Francesco,Kuk Seung-Uk,Morgan Hugh,Wiegel Juergen

Publisher

Elsevier BV

Subject

Microbiology

Reference26 articles.

1. Introduction to the physiology and biochemistry of the genus Clostridium;Andreesen,1989

2. Proceedings from the 6th International Fermentation Symposium;Avgerinos,1981

3. Optimization of a chemically-defined, minimal medium for Clostridium thermosaccharolyticum;Baskaran;Appl. Biochem. Biotechnol.,1995

4. The growth of microorganisms in relation to their energy supply;Bauchop;J. Gen. Microbiol.,1960

5. Clostridium lactoacetophilum nov. spec., and the role of acetic acid in the butyric acid fermentation of lactate;Bhat;J. Bacteriol.,1947

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