Development of functional food products for gluten-free and herodietic nutrition, including for the prevention of osteoporosis-Reference-Cited by-同舟云学术

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Development of functional food products for gluten-free and herodietic nutrition, including for the prevention of osteoporosis

Published:2019 Issue:12 Volume:28 Page:53-55
ISSN:0235-2508
Container-title:Khleboproducty
language:
Short-container-title:Khleboproducty

Author:

Zharkova I.M., ,Lavrov S.V.,Samokhvalov A.A.,Grebenschikov A.V.,Miroshnichenko L.A., , , ,

Publisher

LLC Publishing House Khleboproducty

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of the wheat-amaranth bran content on the pan bread quality;Vestnik MGTU;2023-12-22

2. Influence of wheat and amaranth grain mixture ratio on chemical and physicochemical parameters of wheat-amaranth flour;Siberian Herald of Agricultural Science;2023-08-09

3. Показатели качества и безопасности нетрадиционных видов муки для производства безглютеновых макаронных изделий;Хранение и переработка сельхозсырья;2022-10-03

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