Trends and expected benefits of the breaking edge food technologies in 2021

登录注册会员服务联系我们

Trends and expected benefits of the breaking edge food technologies in 2021–2030

Published:2021-03 Issue:1 Volume:10 Page:7-36
ISSN:2304-974X
Container-title:Ukrainian Food Journal
language:
Short-container-title:Ukr. food j.

Author:

Ivanov Volodymyr,Shevchenko Oleksandr,Marynin Andrii,Stabnikov Viktor,Gubenia Oleksii,Stabnikova Olena,Shevchenko Anastasiia,Gavva Oleksandr,Saliuk Anatoliy

Publisher

National University of Food Technologies

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant Materials for the Production of Functional Foods for Weight Management and Obesity Prevention;Current Nutrition & Food Science;2024-05

2. Digital transformation research trends in Ukraine and the world: meta & bibliometric analysis;Knowledge and Performance Management;2024-04-05

3. Consumption and frequency of wine drinking in V4 countries;Ukrainian Food Journal;2024-03

4. Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt;Ukrainian Food Journal;2024-03

5. Improving the quality of apple juice by using hydrodynamically activated polymer flocculants in the coagulation process;Ukrainian Food Journal;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP