Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L 1819) and stuffed mussels in Sinop–Turkey
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National University of Food Technologies
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation;Journal of Food Composition and Analysis;2022-03
2. Covid Lockdown Improves the Health of River Yamuna: A Pilot Study;Society of Earth Scientists Series;2022
3. Microbiological quality of frozen black mussels (Mytilus galloprovincialis, Lamarck, 1819) purchased from markets in the İzmir Province of Turkey;Ege Journal of Fisheries and Aquatic Sciences;2021-06-15
4. Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens;Foodborne Pathogens and Disease;2020-09-01
5. Sediment distribution coefficients (Kd) and bioaccumulation factors (BAF) in biota for natural radionuclides in eastern Black Sea coast of Turkey;Microchemical Journal;2019-09
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