Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens-Reference-Cited by-同舟云学术

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Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens

Published:2020-09-01 Issue:9 Volume:17 Page:541-546
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Dumen Emek¹,Ekici Gozde²,Ergin Sevgi³,Bayrakal Gulay Merve¹

Affiliation:

1. Faculty of Veterinary, Food Hygiene and Technologies, Istanbul University-Cerrahpasa, Istanbul, Turkey.

2. Faculty of Health Sciences, Nutrition and Dietetics, Istanbul Kultur University, Istanbul, Turkey.

3. Faculty of Medicine, Medical Microbiology, Istanbul University-Cerrahpasa, Istanbul, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2753

Reference20 articles.

1. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013

2. Presence, detection and growth of Listeria monocytogenes in seafoods: a review

3. Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review

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