Affiliation:
1. Plant Protection Central Research Institute, Yenimahalle, Ankara
2. Ankara University, Faculty of Engineering, Department of Food Engineering
Abstract
In this study, 9 active substances that could be analysed by Gas Chromatography-Mass Spectrometer (GC/MS) were used. Changes in these pesticide residues were determined after strawberries were washed, pasteurized, stored in cold and washed on different days. In addition, strawberry puree was stored at -18±2ºC and pasteurized puree was stored at different temperatures. The highest and lowest processing factors in the pasteurization process were determined in tebufenpyrad (Pf:1.20) and tetraconazole (Pf:0.81), respectively. During cold storage, kresoxim-methyl degradation was found statistically significant (p
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