Effects of processing and storage on pesticide residues in foods
Author:
Affiliation:
1. Plant Protection Central Research Institute, Yenimahalle, Ankara, Turkey;
2. Faculty of Engineering, Department of Food Engineering, Ankara University, Golbasi, Ankara, Turkey
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1702501
Reference120 articles.
1. Behavior of pesticides in tomatoes during commercial and home preparation
2. Effects of processing and storage of dairy products on lindane residues and metabolites
3. Pesticide residues in some Egyptian spices and medicinal plants as affected by processing
4. Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans
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