Bacterial Community of Water Yam (<i>Dioscorea alata</i> L.) cv. A-19-Reference-Cited by-同舟云学术

Bacterial Community of Water Yam (<i>Dioscorea alata</i> L.) cv. A-19

Published:2022 Issue:2 Volume:37 Page:n/a
ISSN:1342-6311
Container-title:Microbes and Environments
language:en
Short-container-title:Microb. Environ.

Author:

Kihara Shunta¹,Yamamoto Kosuke²,Hisatomi Atsushi³,Shiwa Yuh²,Chu Chia-Cheng¹,Takada Kanako¹,Ouyabe Michel¹,Pachakkil Babil¹,Kikuno Hidehiko⁴,Tanaka Naoto²,Shiwachi Hironobu¹

Affiliation:

1. Department of International Agricultural Development, Graduate School of International Food and Agricultural Studies, Tokyo University of Agriculture

2. Department of Molecular Microbiology, Faculty of Life Sciences, Tokyo University of Agriculture

3. Department of Ecological Symbiotic Science, Graduate school of Agriculture, Tokyo University of Agriculture

4. Miyako Subtropical Training and Research Farm, Tokyo University of Agriculture

Publisher

Japanese Society of Microbial Ecology

Subject

Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics

Link

https://www.jstage.jst.go.jp/article/jsme2/37/2/37_ME21062/_pdf

Reference53 articles.

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3. Beckers, B., Op De Beeck, M., Weyens, N., Boerjan, W., and Vangronsveld, J. (2017) Structural variability and niche differentiation in the rhizosphere and endosphere bacterial microbiome of field-grown poplar trees. Microbiome 5: 25.

4. Bolyen, E., Rideout, J.R., Dillon, M.R., Bokulich, N.A., Abnet, C.C., Al-Ghalith, G.A., et al. (2019) Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2. Nat Biotechnol 37: 852–857.

5. Buchholz, F., Antonielli, L., Kostić, T., Sessitsch, A., and Mitter, B. (2019) The bacterial community in potato is recruited from soil and partly inherited across generations. PLoS One 14: e0223691.

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