The bacterial community in potato is recruited from soil and partly inherited across generations

Author:

Buchholz Franziska,Antonielli LivioORCID,Kostić Tanja,Sessitsch Angela,Mitter BirgitORCID

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference78 articles.

1. FAO Food losses and waste facts.2015.Available from: http://www.fao.org/resources/infographics/infographics-details/en/c/317265/.

2. Dale F Breeding for Storage.2014.Available from: https://potatoes.ahdb.org.uk/sites/default/files/publication_upload/Breeding%20for%20storage%20-%20Finlay%20Dale.pdf.

3. Terry LA, Medina A, Foukaraki S, Whitehead P Review of Factors Affecting Fruit and Vegetable Demand.2013.Available from: http://www.wrapni.org.uk/sites/files/wrap/Resource_Map_Fruit_and_Veg_final_6_june_2011.fc479c40.10854.pdf.

4. Pritchard S, Lee J, Tao CW, Burgess P, Allchurch E, Campbell A, et al. WRAP. Reducing Supply Chain and Consumer Potato Waste (RBC820-004).2012.Available from: http://www.wrap.org.uk/sites/files/wrap/Amcor%20project%20report%20final%2C%2003%20Jan%202012.pdf.

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